ORION Fine Dessert

Body: walnut with oil finish, black anodized aluminium
Neck: apple with oil finish, one-piece, riftsawn, titanium truss rod
Fingerboard: walnut with oil finish, oval pear/abalone inlays
Nut: bone
Neck Radius: compound, 9“-12″
Neck Width: 42.5 mm at nut
Scale: 24.7″ (628 mm)
Frets: 22x stainless steel, Wagner 9662, comparable to 6105
Bridge:  aluminium pins with titanium riders
Tuning Machines: Gotoh SG-360, locking, cosmo black
Strap Pins: Gotoh, cosmo black
Pickups: moveable, bridge: Häussel HB Classic, neck: Häussel HB VIN A2, pear with oil finish
Weight: 3.2 kg
Price with case: 6,500 €

Vanilla ice cream, warm pears and walnuts – these are the ingredients for a fine dessert. By analogy, the ORION Fine Dessert uses the finest walnut and pear wood.

Häussel humbuckers also emphasize this warm character in the sound.

The oiled pear neck has an inlaid walnut fretboard as a special highlight. The grain of the fretboard continues seamlessly into the truss rod cover. A very elaborate and luxurious option. The value of the guitar is further enhanced by abalone inlays, which are thinly edged with pear wood. All in all, a guitar for very special requirements, optionally also available with a wonderfully flamed body.